The Normandy Cider Route

The Cider Route is found in Normandy, and makes for a pleasant day or two exploring some of the lovely Normandy villages, and discovering how and where in Normandy cider is made. Cider tasting is of course obligatory!

The cider route is a clearly signed route, approximately 40 kilometres long, and wonders along the producers of the "AOC Pays d'Auge" cider. You can see how cider is made, taste it and buy it.

The signs for the route are clearly marked ("Route du Cidre" with a picture of an apple) and are easily followed. The route passes from village to village, producer to producer, through narrow lanes in the beautiful Normandy countryside. The cider producers who are part of the route are marked as "Cru de Cambremer".

Start the route at Cambremer (17 kilometres east of Branville). Then follow the route to Grandouet, St-Ouen-le-Pin, la Roque-Baignard, Bonnebosq, Beaufour-Druval, Beuvron-en-Auge and Victot.

The ciders qualifying for the AOC are marked as Cidre de Cambremer. To qualify, the cider must be made following strict regulations, according to traditional techniques. You will usually also find Pommeau (a Normandy aperitif) and Calvados (a highly digestif ) at the same producers.